Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction.
Ensure to attend to guest complaints, requests or enquiries regarding the food and services.
Establish and maintain seamless co-ordination & co-operation with all departments of ibis, Mumbai Airport to ensure maximum cooperation, productivity, morale and guest service.
Responsible for set up of all operating equipments and ensure to inspect table set up, and condiments before the service.
Ensure to be familiar with all dishes on the menu.
Knowledge of beverages on the menu.
Ensure clearance of all soiled chinaware, glassware, silverware from the guest table and re-set the table for the next arrival.
Take guest orders, advice guests on specials menu options.
Ensure to be familiar with the property lay out, fire exits and elevator locations.
Report any equipment malfunction, emergency situations or suspicious persons to the Food & Beverage Team Leader.
Ensure that breakage, pilferage and spoilage are kept to a bare minimum.
Establish and maintain safe working conditions and practices following Accor Health, Safety and Environmental policies.