Why is it less difficult to cook rice or potatoes at higher altitudes?

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Asked by Gitika Roy | May 03, 2013 | Report this

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Amit Kumar

Atomospheric pressure at higher altitudes is low and boils water below 100 deg C, b'cas boiling point of water is proportional to pressure on its surrounding surface

May 12, 2013 | Report this

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Deepti Talwar

Atmospheric pressure at higher altitudes is low and boils 100 degree celcius. The boiling point of water is directly proportional to the pressure on its surface.

May 11, 2013 | Report this

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